![]() Bake the cookies for about 15 minutes or until lightly browned. Drop mounded tablespoons of the mixture onto the cookie sheet, leaving some space between each lump of dough. ![]() Add the flour, cinnamon, baking soda and salt and beat until the ingredients are well blended. Add the brown sugar and blend it in thoroughly. In the bowl of an electric mixer set at medium speed, cream the butter and sugar together for a minute or so until creamy. ![]() To me the green in nature conjures up hopeful signs of life. It rains a lot there and then it stops and the grass and the leaves, the bushes and plants and everything else is incredibly beautiful. Emerald Isle is a good name for it, so true, so lovely. Green Ireland is an amazing country, one of the most gorgeous I’ve ever been to. I don’t remember when that whole thing started. Green bagels, green cake and so on is just not happening here. I have lots of little bottles with lots of colors that they can mix together. When I bake with my grandchildren I let them use food coloring and we frequently have lavender or cerise blue or fuchsia butter cookies or layer cake. Someone emailed me (and several other women who bake for a biweekly Tea at Stamford Hospital, sponsored by our local Hadassah group) and suggested that we could, if we wish, bake something and color it green because the next Tea will be a St. Add dry ingredients to butter mixture, stirring until just combined. In a medium bowl whisk flour, baking soda, salt, cinnamon and nutmeg. I don’t understand the green food thing for St. In a large bowl beat butter, brown sugar, granulated sugar, eggs and vanilla until light and fluffy. ![]()
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